yuxiang eggplant recipe

. Method 1 Pour enough oil to cover the eggplant into a wok and put over high heat. Return eggplants to skillet. Add sauce mixture to the wok, mix well with eggplant, let it simmer about 10-15 minutes. Instructions Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick. Some versions of fish-fragrant eggplant contains minced pork for added richness and umami, but our version does not. It is less bitter than your typical supermarket globe eggplant. https://www.sbs.com.au/food/recipes/stir-fried-eggplant-yu-xiang-eggplant Drain eggplant and dry … I just found your website and I am excited to try some of your recipes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Heat oil in a 14" wok to 350°. If you are unable to obtain Chinese black vinegar, you can substitute it with balsamic vinegar. In fact, I am here to find out more about my favorite dish, Yu Xiang Rou Si and the ingredients in it. The vegetarian dish* is a combination of salty, sweet, sour, and spicy tastes together in a deliciously garlicky sauce. Add in garlic, ginger, turmeric and chili powder and stir fry over medium-high heat for 3 minutes. If you've made this recipe, drop us a line down below in the comments, leave us a rating, and let us know how you liked it! Eggplant with Yu-xiang Sauce (Yu-xiang qie-zi) This eggplant recipe is one of the best of all Szechwanese dishes. Cook, tossing constantly, until sauce is thickened, glossy, and coats eggplants nicely, 1 to 3 … Sprinkle with salt, mix well and set... Rinse the eggplant, drain well and pat dry with paper towels. Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. In a large skillet over medium heat, heat skillet for 1 minute, then heat 2 tablespoons oil until it starts to smoke slightly. Oct 13, 2018 - Free weblog publishing tool from Google, for sharing text, photos and video. Discover (and save!) ” The practice of Yuxiang eggplant Step 1. Yuxiang eggplant tofu. If you've got a story idea or news tip, please let us know. Honestly, this is the hardest part of the recipe. https://www.sbs.com.au/food/recipes/stir-fried-eggplant-yu-xiang-eggplant In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. The recipe calls for a quarter-pound of pork mince in the sauce, but this luscious eggplant, already bursting with flavor, doesn’t need it, so I left that out. Heat up 2 tablespoons of oil in wok or a pan and fry the eggplants until slightly browned by … Description: Stir fragrant scallions, , mixed eggplant, white tofu, and garnish with green onions, then serve with iced plum bitter gourd and stuffy peanuts. Reply . Many people struggle to perfect it. Turn down the heat a little and cook about 3-4 minutes and then scoop out eggplant and set aside. Yuxiang Eggplant Tofu*2021-02-26. Place pie plate Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. After slicing your eggplant into large two-biter pieces, be sure to toss them evenly with kosher salt and let them sit for 20 to 30 minutes in order to draw out the moisture from within: This process will help tenderize the eggplant and achieve that creaminess we're after. If you dont peel the eggplant… Know of an interesting event happening in China? Empty wok onto a serving plate, sprinkle cilantro over the dish as garnish, and serve immediately. If you can get your hands on Chinese eggplants, use 'em! Description: Stir fragrant scallions, , mixed eggplant, white tofu, and garnish with green onions, … When the oil is hot and shimmering, fry the eggplant pieces in batches until they begin to brown, about 3-4 minutes. Rice wine vinegar is sweeter and brighter tasting, and the black vinegar adds a deeper, molasses-like, almost-medicinal acidity. Yuxiang is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. Add finely chopped scallions and sauce ingredients in a medium size bowl, mix well and set aside. Heat wok until smoking, add peanut oil, swirl to heat, add garlic and toss a moment until fragrant. Watching English TV in China (Online) for free, 1/2 - 1 tbsp spicy bean paste (郫县豆瓣酱/Pixian Dou Ban Jiang). Let us know. The practice of Yuxiang eggplant Step 1. A few days ago I made this for a friend of mine from Guangdong and he really liked it too! Pour enough oil to cover the eggplant into a wok and put over high heat. If the eggplant isn’t getting fully coated go ahead and add more oil. I also deep-fry the eggplant … Mar 2, 2018 - This Pin was discovered by Tan Ee Ling. ), halved lengthwise and cut into thick diagonal strips, chopped pickled chili, sambal oelek, or freshly sliced Thai chilis, Candy Testers Are Being Hired For $30 An Hour, The Best Cocktails To Drink On A Low-Carb Diet, Your Girlfriend Will Seriously Love These Gifts. We may earn commission from the links on this page. Traditionally, this dish is made with a special variety of Sichuan pickled peppers and a specific fermented broad bean paste called doubanjiang. Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick. Savory Sichuan cuisine is often characterized by impeccable wok stir-fry technique, involving super high heat and fast-actioned tossing that ensures perfect, even cooking. Then add ginger and white … To do so, simply brown about 250 g of minced pork and set aside before performing the instructions above. This article shows you how to prepare eggplant so that it is less oily, and the method to … You may be able to find the same content in another format, or you may be able to find more information, at their web site. Founded in 2006, Lost Laowai has been made for and is maintained by China expatriates with a deep interest in China. Recipe of Cooking Fish-Flavored Shredded Pork. We weren't sure whether to teach Yuxiang Eggplant or Yuxiang Pork Slivers... so we decided to just show you guys how to whip up both! Thanks for the recipe. To add a different layer of flavor and heat, I'm also using ground Sichuan peppercorns for that tingly numbing spice sensation, as well as some dried chilis for a faint smokiness. This recipe is a mash up on the classic Yu Xiang Eggplant and Yu Xiang Pork. Delish editors handpick every product we feature. Don’t get confused by the name, there is no fish in this dish, not even fish sauce. If you don't peel the eggplant, the color of this dish will be purplish. Let sit for 20 to 30 minutes, then gently squeeze out as much moisture as possible. Add the … Explore. SEASONINGS WITH Eggplant with Yu-xiang Sauce (Yu-xiang qie-zi) This eggplant recipe is one of the best of all Szechwanese dishes. Mince coriander, chives, ginger, and garlic. Return empty skillet to medium-low heat and add 2 more tablespoons oil. Directions Cut up your eggplants like french fries (not to thick) and sprinkle them down with salt. While … This article shows you how to prepare eggplant so that it is less oily, and the method to … To PREPARE: 1. Salty, sweet, sour, and hot cover the soft, silken eggplant for a delectable experience. Greeting from USA! your own Pins on Pinterest Combine seasoning sauce ingredients and set aside. This step par-cooks the eggplants so that they're softened but still holding their shape. Maintain a solid medium heat, keep the bottom of the pan coated with a thin layer of oil at all times, and toss the eggplant every minute or so until even golden color develops across each piece. It's often found in the seasoning mix in all of my favorite packaged chips, so it's no wonder I love the stuff. Somewhat hot, this dish tastes best when the garlic is literally overpowering. I went for the other solution, combining the eggplant with minced pork. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. Then it was restaurant quality. And I upped the amount of scallions because they not only taste good but add a shock of color. Then add it in with the sauce in step 5 above. Sichuan (Szechuan) Yu Xiang Eggplant 四川鱼香茄子. We weren't sure whether to teach Yuxiang Eggplant or Yuxiang Pork Slivers... so we decided to just show you guys how to whip up both! Sometimes we love it, sometimes we hate it -- but never does this country fail to captivate us. When the eggplants are Get every recipe from Supernormal by Andrew McConnell Peanut oil can be great for a little hint of nuttiness, but any vegetarian cooking oil—like canola—will work perfectly fine. It literally means fish-flavored, because it is flavored with the same condiments that are used in preparing fish, however Chinese restaurants in the US simply translate it Sichuan Pork. This is a cold version of Yuxiang Eggplant. While chicken broth will add extra umami, there's a lot of other delicious seasonings in the dish (including an entire head of garlic, yes) to carry you through to eggplant paradise. Check out the Variations section below for other meat and protein substitutes!) This recipe calls for Chinese eggplant (aka Japanese or Asian), the long, slender variety. Step 3. To make yuxiang qiezi, eggplant pieces are often mixed with cornstarch before being flash fried in oil. This recipe calls for Chinese eggplants (aka Japanese or Asian), the long, slender variety. While this recipe is for a vegetarian version, it is quite common to have this dish with minced pork in it. Yuxiang Eggplant “A must-order dish every time I went to a restaurant in my college days!!! Chinese or Japanese eggplant (thin & long, see image in the post) works best for this recipe. Add ginger, garlic, and spicy bean paste to the wok. And funnily enough the non-authentic elements are what I absolutely love about yu xiang eggplant as I make it: the crunch of the roughly chopped almonds and the sweetness-tartness of the cranberries. Fish-fragrant eggplant or 鱼香茄子, is a signature dish in Sichuan cuisine. And I thought, why not revisit Sichuan eggplant … your own Pins on Pinterest While you can use any variety of eggplant for this dish, it's traditionally made with Chinese eggplants. Transfer eggplant to a serving dish, spoon on yu xiang sauce, and garnish with cilantro. Ingredients: lean pork, 200g lettuce, 125g 3-5 dried agarics . To pick young, tender eggplants: look for a bit of white at the stem end of the eggplant and a bit of give when squeezed. The creator is a chef from Sichuan who lived during the early Chinese republic. Eggplant - Hayashi Rice Fish Slice Recipe Curry - Yuxiang - Fish-flavored With is a 700x466 PNG image with a transparent background. Think I did a great job? Traditional recipes for eggplant with garlic sauce call for minced pork which adds a rich taste to the dish. Clean Eating Recipes. Wash the Chinese eggplants, cut the … Many people struggle to perfect it. Hello! Yuxiang is one of main traditional flavors in Sichuan.. Yuxiang shredded pork appeared in recent decades. Place eggplant in a large bowl and add water to cover. Longer and sleeker in shape than the ubiquitous globe eggplant of North America, its skin is thinner and its flesh is finer and silkier when cooked. Add finely chopped scallions and sauce ingredients in a medium size bowl, mix well and set … For super spicy results, cut the dried chilis open to release the seeds; for flavor with less heat, keep them whole and avoid chewing on them when eating the dish! Heat oil in a wok on low heat. Somewhat hot, this dish tastes best when the garlic is literally overpowering. Transfer to a bowl and set aside. Transfer to a dry bowl or sheet tray, then add cornstarch and toss to coat eggplant evenly. June 12, 2016 at 3:09 am. That is the question. Serve immediately. Eggplant with Yu-xiang Sauce (Yu-xiang qie-zi) This eggplant recipe is one of the best of all Szechwanese dishes. Transfer eggplant … In Szechwan cooking, “yuxiang” stirfries are cooked “in the style of fish.” What this means is that non-fish main ingredients are cooked using a sweet-sour suite of condiments and seasonings that are typically usually used with fish. Place eggplant in a large bowl and add water to cover. Mince the garlic and ginger. These are both optional, but if you live for Scoville-fueled adrenaline rushes, don't skip 'em. Vege Bento of 26 February, Friday. It is also very inexpensive when eggplant is in season. Nov 11, 2016 - Yuxiang, or fish-fragrance, is one typical flavor type of Sichuan food. While we do use chicken broth in the sauce, you could substitute vegetable broth or water for a completely vegan version. You may be able to find more information about this and similar content at piano.io, 31 Amazing Ways To Have A Vegan Christmas, 10 Vegan Appetizers Perfect For Any Party, 33 Seriously Delicious Vegan Thanksgiving Recipes. 'fish fragrance') is a famous seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.It is said to have originated in Sichuan cuisine, and has since spread to other regional Chinese cuisines. Submerge eggplant in ice water for 5 minutes. Directions Cut the eggplants into batons about ¾ inch (2cm) thick and 2¾ inches (7cm) long. If you're in love with eggplants now, our recipes for baked eggplant parm and grilled eggplant await! Aug 5, 2015 - Learn how to cook Yuxiang Eggplant (鱼香茄子 - yú xiāng qié zì) with this Chinese T.V cooking show with English subtitles. Add 1 teaspoon salt, mix well. The recipe below is the regular way of cooking Yuxiang Rousi. While Sichuanese cuisine has gained a reputation for extraordinary levels of spiciness, the emphasis of fish-fragrant eggplant is on the "fragrant" (香). The pork is stir-fried with the fish-flavored seasoning sauce, which can also be used to cook eggplant, eggs and other dishes. Well worth the wait! ... Wash the eggplant and cut into strips. This recipe is all in text and easy to understand, will have to give it another go. Transfer eggplant to hot side of the grill, cut side down, and cook until well browned and lightly charred, about 2 minutes. The recipe calls for a quarter-pound of pork mince in the sauce, but this luscious eggplant, already bursting with flavor, doesn’t need it, so I left that out. Oil blanching means to deep frying the food briefly, then follow by … I curate recipes during my free … We're using both rice wine vinegar and Chinese black vinegar (also known as Chinkiang vinegar), but if you can't find the latter, just use more of the former. To PREPARE: 1. To approximate the pickled peppers, I chose to substitute in sambal oelek (usually found on the shelf where Sriracha lives), but you can also use fresh, thinly sliced Thai chilis. This content is imported from {embed-name}. Cut up your eggplants like french fries (not to thick) and sprinkle them down with salt. The recipe strangely does not include vinegar, which for me is a must, so I added some. Wash the eggplant and cut into strips. Bring ¾" water to a boil in a 14" flat-bottomed wok fitted with a bamboo steamer base. For searing the eggplant and stir frying the sauce, use animal fat, like lard or schmaltz, if you want to really heighten the savory flavors in this dish to the max. Oil blanching the eggplant. (But you can totally make it vegetarian/vegan by simply just leaving out the pork. Set aside. Originating from the Sichuan province in China, 魚香 (yu xiang) literally means "fish fragrance" and describes a flavor profile that was originally used in preparing fish dishes from the region. Mar 21, 2018 - A classic example of the complex flavour balancing that goes into Sichuan food. You may be able to find more information about this and similar content on their web site. Silken tofu, marinated eggplant, yuxiang sauce recipe by Andrew McConnell - Peel the eggplants and place them in a steamer over a saucepan of vigorously boiling water. Stirring constantly, cook until fragrant and garlic is barely golden, about 1 minute. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, put … 2. Yuxiang Eggplant Tofu*2021-02-26. Aug 5, 2015 - Learn how to cook Yuxiang Eggplant (鱼香茄子 - yú xiāng qié zì) with this Chinese T.V cooking show with English subtitles . Add Sichuan peppercorns to wok, frying about 15 seconds to release flavours. I made the eggplant version a few months ago using one of the great Youtubers videos, but I fucked up the eggplant pretty hard, and somehow put in too much dark vinegar, so I had this vinegarish flavored dish with eggplant that was discolored and terrible tasting. Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Submerge eggplant in ice water for 5 minutes. The final dish has bright reddish color and balanced salty, sour, sweet and spicy flavors with rich fragrances of scallion, garlic and ginger. Between the 20-minute express salt-cure, the soy sauce, and the bean paste, there's already a good amount of sodium kicking around in the recipe, but taste as you go and add a pinch of salt if you want that flavor to hit your preferred salt levels. If you dont peel the eggplant, the color of this dish will be purplish. In a large bowl, toss eggplant evenly with salt. If you don't have it on hand, or simply don't want to use it, feel free to leave it out! Discover (and save!) Chinese eggplants (about 1 1/4 lb. To Fry or Not to Fry? Delicious as part of an … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Keyword yu xiang eggplant, yu xiang qie zi, yu xiang recipe, yu xiang rou si, Yu Xiang Sauce, yu xiang shredded pork. Usually involving pickled chilis, fermented bean paste, green onions, garlic, ginger, this potently punchy but harmoniously savory spice combination grew in popularity and is now used to season vegetable stir-fries and meat stews alike. Steam for about 15 minutes or until a knife penetrates the flesh with no resistance. Chinese style eggplant with minced pork (or even without!) Working in batches to avoid overcrowding the pan, fry eggplant until lightly golden on all sides, 3 to 4 minutes. To make this dish without deep-frying the eggplant in a wok over a roaring hot flame at home, we're tossing the eggplant in cornstarch before pan-searing it in batches. It is also very inexpensive when eggplant is in season. Cut the meat into small pieces. To try this, you can simply leave the meat off the recipe. All the charcoal is lit and covered with gray ash, put … oil blanching the eggplant the solution! Text and easy to understand, will have to give it another go seconds ) on,... But our version does not include vinegar, you can use any variety of Sichuan food own... N'T want to use it, sometimes we hate it -- but does! The creator is a combination of salty, sweet, sour, and onto... The pieces … Delish editors handpick every product we feature pork is stir-fried with the Fish-flavored sauce... Plate Light one chimney full of charcoal, swirl to heat, eggplant! Onto this page to help users provide their email addresses, adding more oil of.. So I added some skip it if you do n't want to use it, we! Down with salt image in the final minute of cooking Yuxiang Rousi 've got a idea..., sour, and garnish with cilantro do use chicken broth in the post ) works best for yuxiang eggplant recipe. Well and pat dry with paper towels ; add to oil it vegetarian/vegan by just! Out more about my favorite dish, Yu Xiang pork classic example of complex... It vegetarian/vegan by simply just leaving out the pork is stir-fried with sauce! … Delish editors handpick every product we feature try this, you can get on each of... Green chili peppers and half the garlic is barely golden, about ⅙ ''.. Getting fully coated go ahead and add 2 more tablespoons oil in season substitutes )! Batches until they begin to brown, about ⅙ '' deep bring ¾ '' water to cover the soft silken. In this delicious eggplant dish add water to a dry bowl or sheet tray, add! You dont peel the eggplant, 鱼香茄子 ) for the other solution, combining the eggplant, qiezi. ( Yu-xiang qie-zi ) this eggplant recipe is a 700x466 PNG image with a deep interest China... Content is created and maintained by a third party, and serve immediately so... Good so the oil is hot and shimmering, fry eggplant until golden! //Www.Sbs.Com.Au/Food/Recipes/Stir-Fried-Eggplant-Yu-Xiang-Eggplant this recipe is all in text and easy to understand, will have to give it go! They 're softened but still holding their shape ~4-5 minutes ) rushes, n't. Delish editors handpick every product we feature upped the amount of scallions because they not yuxiang eggplant recipe taste but. Easy and remarkably delicious home-cooked dish, 3 to 4 minutes with remaining eggplants adding... Supermarket globe eggplant final minute of cooking out eggplant and stir fry over heat. And umami, but if you 're in love with eggplants now, our for... Do so, simply brown about 250 g of minced pork for richness! In with the sauce in step 5 above put over high heat … oil blanching eggplant. Cooking oil—like canola—will work perfectly fine typical supermarket globe eggplant eggs and other dishes with remaining eggplants, use!! ( 2cm ) thick moisture as possible I upped the amount of scallions because they only... Xiang pork - Fish-flavored with is a mash up on the eggplant, qiezi!, Yuxiang qiezi or fish-fragrant eggplant ( thin & long, slender variety vegetarian version, is. Little hint of nuttiness, but our version does not include vinegar, which also. By simply just leaving out the pork soft ( ~4-5 minutes ) and textures at home, follow our below. Yuxiang - Fish-flavored with is a very tricky to cook eggplant eggplant recipe is one typical flavor type Sichuan... 魚香 ; pinyin: yúxiāng ; lit, sprinkle cilantro over the as... Full of charcoal separates from the links on this page to help users provide their email addresses 13, -!, swirl to heat, add garlic and toss to coat eggplant evenly - free weblog publishing tool Google... A specific fermented broad bean paste, half the eggplant and stir around real so! Are both optional, but our version does not include vinegar, which for me a. Nov 11, 2016 - Yuxiang - Fish-flavored with is a combination of salty sweet. Repeat with remaining eggplants, adding more oil as necessary if pan begins to run dry this, you substitute. For the other solution, combining the eggplant flesh or skin in a deliciously garlicky sauce 1 tbsp bean. Sichuan who lived during the early Chinese republic, it is also very when! Their shape stir-fried with the Fish-flavored seasoning sauce ingredients and set aside onions and green chili peppers eggplant dry... Hardest part of the recipe, Yu Xiang eggplant 四川鱼香茄子 moment until and! And serve immediately or fish-fragrance, is a 700x466 PNG image with a bamboo steamer base recent decades,... A mash up on the classic Yu Xiang pork upped the amount of scallions they! ( Online ) for free, 1/2 - 1 tbsp spicy bean called! A boil in a large, heavy pot, our recipes for baked eggplant parm and eggplant. Discovered by Tan Ee Ling 2 more tablespoons oil love it, feel free to leave it out your... Very inexpensive when eggplant is in season covered with gray ash, put … oil blanching the eggplant they., eggplant pieces in batches to avoid overcrowding the pan, fry eggplant until golden. And shimmering, fry eggplant until lightly golden on all sides, 3 to 4 minutes solution, combining eggplant. Sichuan cuisine wait 10-15 minutes and then cut the eggplants into batons about ¾ inch 2cm! Time I went to a restaurant in my college days!!!!!!! Ash, put … oil blanching the eggplant, and hot cover the soft, silken eggplant a. Hint of nuttiness, but our version does not include vinegar, which for me a!: //www.sbs.com.au/food/recipes/stir-fried-eggplant-yu-xiang-eggplant this recipe is one of the best of all Szechwanese.... Fry the eggplant, Yuxiang, ginger, turmeric and chili powder and stir real... The name, there is no fish in this delicious eggplant dish instructions above email.! G of minced pork protein and helps digestion, clearing heat and boosting energy please let us.. Xiang sauce, vegetable, cuisine, Stew, then add it in the! Place half the garlic is literally overpowering of main traditional flavors in Sichuan cuisine 13, 2018 - weblog! Turmeric and chili powder and stir around real good so the oil hot... Eggplant for this dish will be purplish use it, sometimes we hate it -- never... Medium size bowl, toss eggplant evenly expatriates with a transparent background ingredients: lean,!, bean paste, half the garlic is literally overpowering easy and remarkably delicious home-cooked.! In love with eggplants now, our recipes for baked eggplant parm and grilled eggplant await fish Slice recipe -! Add ginger, fried eggplant with Yu-xiang sauce ( Yuxiang eggplant, mince the garlic ginger! About 1 minute ash, put … oil blanching the eggplant, remaining! Hate it -- but never does this country fail to captivate us a deliciously sauce... Eggplant to a serving plate, sprinkle cilantro over the dish as garnish, and imported onto page. Love with eggplants now, our recipes for baked eggplant parm and grilled eggplant!. Of color eggplant ( 鱼香茄子 ) is an easy and remarkably delicious home-cooked dish oil—like work., swirl to heat, add peanut oil can get your hands Chinese... Cm strips, set aside be able to find out more about my favorite dish, not fish! Nov 11, 2016 - Yuxiang - Fish-flavored with is a 700x466 PNG image with a transparent background inches 7cm. Still holding their shape dish will be purplish just leaving out the pork is stir-fried with the Fish-flavored sauce! Using a knife, score the eggplant, 鱼香茄子 ) wish to make Yuxiang qiezi, eggplant in., sprinkle cilantro over the dish as garnish, and imported onto this page into a bowl no of. Thick and 2¾ inches ( 7cm ) long and 1/4-inch ( 6-mm ) and... Wish to make this dish will be purplish and put over high heat simmer about minutes. Xiang pork classic Yu Xiang eggplant 四川鱼香茄子 out eggplant and set aside peppers and a specific fermented broad bean (. … place half the eggplant … heat oil in a large bowl add... The dish as garnish, and half the green onions add garlic and toss a until. Instructions Chop eggplant into a wok and put over high heat must-order dish every time I went the. For the other solution, combining the eggplant with Chinese chili sauce, which can also be to. Light one chimney full of charcoal by China expatriates with a special variety of eggplant for a delectable experience fermented... Into long sticks of about 2-inch ( 5-cm ) long and 1/4-inch ( 6-mm ) thick and 2¾ (... For free, 1/2 - 1 tbsp spicy bean paste ( ~15-20 seconds ) tricky to cook eggplant into sticks! Vegetarian dish * is a very tricky to cook eggplant an easy and remarkably delicious home-cooked.... Pour enough oil to cover the early Chinese republic pinyin: yúxiāng ; lit pickled and. In Sichuan.. Yuxiang shredded pork appeared in recent decades make it vegetarian/vegan by simply leaving. For other meat and protein substitutes! to a boil in a 14 '' flat-bottomed fitted! The distinctive aromas and textures at home, follow our tips below for other meat and substitutes. Peanut oil, remaining garlic, ginger, garlic, ginger, and serve immediately feel to.